Zucchini Pie

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Ingredients

  • 1-9″ pie crust
  • 2 medium zucchini, sliced lengthwise and quartered
  • 1/2 C. chopped onion
  • 1/4 C. butter, cubed
  • 2 tsp. minced fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 2 eggs, lightly beaten
  • 2 C. shredded part-skim mozzarella cheese
  • 3/4 C. cubed fully cooked ham
  • 1 medium Roma tomato, thinly sliced

Directions

  • Prick pie crust and bake at 375°F for 5 to 8 minutes or until lightly browned. In a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into pie crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices. Bake at 375F for 20 to 25 minutes. Let stand 5 minutes before cutting.