The Best Baked Corn

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Ingredients

  • 1 C. milk
  • 2 T. butter
  • 1 T. sugar
  • 2 T. flour
  • 1-15 oz. can corn, whole and drained
  • 2 eggs, well beaten

Directions

  • Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1 1/2-quart Pyrex loaf pan. Mix in eggs. Bake for 1 hour at 400°F.