Ingredients
- 2 c. sugar
- ½ lb butter (2 sticks)
- 2 eggs
- 1 pt. sour cream
- 1 tsp. baking soda
- 4½ c. flour
- 1 tsp. vanilla
- Icing:
- 3 T. Crisco (Prefer Butter)
- 3½ c. 10 X Sugar
- 1 tsp. vanilla
- 1/3 c. milk
Directions
- Combine sugar, butter, and eggs and sour cream.
- Add baking soda and flour and vanilla.
- Use smallest scoop and place on cookie sheet as balls.
- Bake 350° for 10- 12 minutes. Don’t let them get brown on the bottom.
- Make Icing by combining crisco, 10X sugar, vanilla and milk and apply not too thick but a nice portion.