Oriental Spinach & Chicken Tortelloni Soup

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Ingredients

  • 4-14 1/2 oz. cans reduced sodium chicken broth
  • 1 C. thinly sliced onions
  • 6 thin peeled gingerroot slices
  • 1-9 oz. pkg. Di Giorno lemon chicken tortelloni in cracked black pepper pasta, cooked and drained
  • 2 qts. (8 C.) baby spinach leaves

Directions

  • Bring broth, onions and ginger to boil in large saucepan. Remove ginger; discard. Add pasta and spinach; mix well. Serve immediately.