Orange Poppyseed Cole Slaw

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Ingredients

  • 3 C. finely shredded red cabbage
  • 1 celery rib, thinly sliced
  • 1 medium orange, peeled, sectioned and cut into bite-size pieces
  • 4 green onions, chopped
  • 3 T. orange juice
  • 1 T. olive oil
  • 1 T. honey
  • 2 tsp. poppy seeds
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  • In a large bowl, combine the red cabbage, celery, orange and onions.
  • In a small bowl, whisk the remaining ingredients. Pour over coleslaw and toss to coat. Refrigerate until serving.
  • Yield: 6 servings.