Ingredients
- 3 C. finely shredded red cabbage
- 1 celery rib, thinly sliced
- 1 medium orange, peeled, sectioned and cut into bite-size pieces
- 4 green onions, chopped
- 3 T. orange juice
- 1 T. olive oil
- 1 T. honey
- 2 tsp. poppy seeds
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
- In a large bowl, combine the red cabbage, celery, orange and onions.
- In a small bowl, whisk the remaining ingredients. Pour over coleslaw and toss to coat. Refrigerate until serving.
- Yield: 6 servings.