Ingredients
- MIX:
- 1 3/4 C. white sugar
- 1/4 C. brown sugar
- 1 C. water
- ADD:
- 1/2 tsp. vanilla
- 12/ tsp. maple flavoring
Directions
- Bring to a boil the first three ingredients; cover and cook about a minute. Cool slightly. Add remaining ingredients. Cover saucepan for a few minutes as syrup cooks to melt down crystals.