Ingredients
- 8 oz. sugar
- 2 oz. butter
- 2 lemons
- 2 eggs
Directions
- In a double boiler, melt butter and mix in sugar. Combine strained juice from lemons to lightly beaten eggs; add to butter and sugar. Cook slowly, but do not boil. The rind may be added, but only grate the yellow part. Delicious on muffins or biscuits.