Golden Oat Pancakes

by

Ingredients

  • 1 c. old fashioned oats
  • 1 1/3 c. 2% milk
  • ¾ c. all purpose flour
  • 4 tsp. baking powder
  • 4 tsp. brown sugar
  • ¼ tsp. salt
  • 2 large eggs, lightly beaten
  • 3 T. canola oil

Directions

  • In a small bowl, mix oats and milk; let stand 5 minutes.
  • In a large bowl, whisk flour, baking powder, brown sugar and salt.
  • Stir eggs and oil into oat mixture.
  • Add to flour mixture; stir just until moistened.
  • Lightly grease a griddle; heat over medium heat.
  • Pour batter by 1/4 cupfuls onto griddle.
  • Cook until bubbles on top begin to pop and bottoms are golden brown.
  • Turn; cook until second side is golden brown.
  • Freeze option:
  • Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag.
  • To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° 5- 10 minutes.
  • Or, place two pancakes on a microwave safe plate and microwave 1 to 1 1/4 minutes or until heated through.
  • Yield: 10 pancakes.