German Red Cabbage (Rotkohl)

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Ingredients

  • 1/2 C. butter or bacon fat
  • 1/4 C. chopped onions
  • 1/4 C. sugar
  • 3 lb. red cabbage (shredded)
  • 1/4 tsp. salt
  • 1 apple (peeled & sliced)
  • 1/2 C. water or soup stock
  • 1 T. flour
  • 1/2 C. red wine
  • 3 T. vinegar

Directions

  • Melt fat. Fry onion and sugar. Add cabbage, salt, apple, and water or soup broth.
  • Cook 30 minutes on low to medium heat, or until soft.
  • Blend in flour; add wine, vinegar, and more broth or water if necessary.
  • Serves 7 – 8 persons.