Fiesta Scrambled Eggs

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Ingredients

  • ½ c. chopped onion
  • ¼ c. chopped sweet red pepper
  • 1 jalapeño pepper, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 8 England’s Best Eggs, lightly beaten
  • 1 c. (4 ounces) shredded cheddar cheese, divided
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • salsa

Directions

  • In a large nonstick skillet coated with cooking spray, sauté the onion and peppers until tender.
  • Sprinkle with bacon.
  • Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper.
  • Cook over medium heat, stirring occasionally, until eggs are completely set.
  • Sprinkle with remaining cheese.
  • Serve with salsa.
  • Yield: 6 servings.