Ingredients
- 1 C. macaroni, uncooked
- 1 can cream of mushroom soup
- 1/4 lb. dried beef, cut fine
- 1/2 of a small onion, diced
- 2 cans milk
- 1 1/4 C. grated Cheddar cheese, reserve half
Directions
- Saute dried beef and onion in butter. Combine all ingredients together (except the reserved cheese). Refrigerate overnight or at least 4 hours. Place in greased casserole. Top with reserved cheese. Bake,
- uncovered, 45 minutes to 1 hour at 350 °F. Let set about 10 minutes.
- Enjoy!
- Options: Add peas or green beans.