Deb’s Ranch-Style Roast


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  • 1 beef roast (any cut)
  • 1-10 3/4 oz. can cream of mushroom soup
  • 1 C. beef broth
  • 1 pkg. ranch-style dressing mix
  • 1 to 2 onions, chopped
  • 1-4 oz. can mushrooms, drained (optional)
  • Noodles or rice, cooked


  • In a slow cooker, place roast, soup, onions, broth and dressing. Cover and cook on low for 6 to 8 hours or until tender. Add mushrooms, 1 hour before serving. Serve with/over noodles or rice.
  • NOTE: Whatever is leftover the next day, can turn into outstanding soup by add more beef broth, rice or noodles. My friend, Deb, introduced me to this recipe and I love it! I served it for our Christmas meal, so I didn’t have to spend time cooking. Then we had the soup later with homemade bread. Enjoy!