Coffee Banana Freeze (Deliciously vegan!)

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Ingredients

  • 1 C. vanilla soy milk
  • Agave syrup to taste
  • 1 scoop instant coffee granules, or 1 shot expresso
  • 4-5 pinches cinnamon
  • 1 or 2 frozen bananas
  • 1/2 – 3/4 C. Ice
  • Boost it: 1-3 tsp. of raw cacao nibs or cacao powder for topping (it looks really pretty with the topping)

Directions

  • Combine all the ingredients in a blender and blend from low to high until smooth. Your vegan guests will love you!