Chunky Apple Pumpkin Bread

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Ingredients

  • 1 2/3 C. all-purpose flour
  • 1 2/3 C. sugar
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. baking powder
  • 1/4 tsp. ground cloves
  • 1 C. canned pumpkin
  • 1/2 C. water
  • 2 eggs
  • 1/3 C. canola oil
  • 1 C. chopped peeled tart apples
  • 3/4 C. chopped walnuts

Directions

  • In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another bowl, whisk pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. Pour into a greased 9×5″ loaf pan. Bake at 325 °F for 1 1/2 to 1 3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool.