Ingredients
- 1½ lb. chicken breast
- 2 T. vegetable oil
- 2 T. lemon juice
- 1½ tsp. seasoned salt
- 1½ tsp. dried oregano
- 1½ tsp. ground cumin
- 1 tsp. garlic powder
- ½ tsp. paprika
- ½ tsp. crushed red pepper flakes (more, less or none as you desire)
Directions
- Cut chicken breasts into strips.
- Place in large zippered bag.
- Mix all ingredients and put in bag.
- Close removing air.
- Ensure all chicken covered.
- Refrigerate at least 30 minutes.
- Grill as preferred for your fajitas!
