Caramel French Toast Bake

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Ingredients

  • 1 1/2 C. brown sugar
  • 3/4 C. butter
  • 1/4 C. plus 2 T. corn syrup
  • 10 slices French bread, cut 1/2″ thick
  • 4 eggs, beaten
  • 2 1/2 C. milk
  • 1 T. vanilla
  • 3 T. sugar
  • 1 1/2 tsp. cinnamon
  • 1/4 C. butter, melted

Directions

  • In saucepan on medium heat, stir together first three ingredients until bubbly. Pour evenly into 9×13″ baking dish. Arrange bread evenly over syrup. Combine eggs, milk and vanilla; stir well and pour over bread. Cover and chill at least 8 hours. Combine sugar and cinnamon. Sprinkle over bread. Drizzle melted butter over cinnamon/sugar mix. Bake uncovered for 45 minutes at 350°F.