Breakfast Banana Foster


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  • 3 bananas
  • 6 T. heavy cream
  • 3 T. light brown sugar
  • 1 T. dark rum – or favorite liqueur
  • 1 T. sweet butter


  • Melt butter in non-stick, oven-proof pan. Add brown sugar, cream and rum. Cook over medium heat until sauce starts to bubble – do not burn. Cut bananas in half lengthwise and cut again crosswise. Place in saucepan and cook 3-4 minutes. Plate 3 pieces per serving and serve with sauce drizzled over top. Goes well with vanilla yogurt or ice cream. Serves 4.