Blueberry Buckle

by

Home » Recipes » Desserts / Snacks » Blueberry Buckle

Ingredients

  • 2 c. all purpose flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ¼ c. unsalted butter
  • ¾ c. sugar
  • 1 large egg
  • ½ c. milk
  • 2½ c. fresh blueberries
  • ½ c. sugar
  • 1/3 c. all purpose flour
  • ½ tsp. cinnamon
  • ¼ c. unsalted butter, softened

Directions

  • Preheat oven to 350°. Butter and flour a spring form pan.
  • Sift 2 cups flour, baking powder and salt into a bowl.
  • Beat ¼ cup butter, ¾ cup sugar and egg and mix until smooth.
  • Gradually add milk and beat until fluffy: stir in flour mixture making a stiff batter.
  • Gently fold in blueberries and spread into prepared pan.
  • Mix ½ cup sugar, 1/3 cup flour, cinnamon flour, and ¼ cup butter until you have a crumbly texture.
  • Sprinkle on top of batter and press topping into batter.
  • Bake until golden and toothpick inserted comes out with moist crumbs, about 40 minutes.