Black Bean & Barley Salad

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Ingredients

  • 3/4 C. barley, cooked, drained and cooled
  • 1 C. canned Corn niblets, drained
  • 15 oz. can black beans, drained and rinsed
  • 1 large red bell pepper, diced
  • 1/2 C. chopped green onion
  • 1/2 C. chopped fresh cilantro
  • Dressing:
  • 1/3 C. orange juice
  • 1/3 C. cider vinegar
  • 1/4 C. olive oil
  • 1 1/2 tsp ground cumin
  • 1/4 tsp salt
  • 1 tsp. oregano
  • 1 sm. clove garlic, minced
  • 1/2 tsp. hot sauce

Directions

  • Put salad ingredients in a large bowl. Whisk together the dressing and blend. Pour over barley mixture and stir to coat well.