Ingredients
- ½ c. butter
- 1 c. white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/3 c. unsweetened cocoa powder
- ½ c. all purpose flour
- ¼ tsp. salt
- ¼ tsp. baking powder
- Frosting:
- 3 T. butter, softened
- 3 T. unsweetened cocoa powder
- 1 T. honey
- 1 tsp. vanilla extract
- 1 c. confectioners’ sugar
Directions
- Preheat oven to 350°F.
- Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes.
- Do not overcook.
- To Make Frosting:
- Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar.
- Stir until smooth.
- Frost brownies while they are still warm.