- 24 oz of fresh raspberries, blueberries, blackberries or strawberries or a combination
- ½ c. confectioners’ sugar
- 1 T. lemon juice
- Combine the berries, sugar and lemon juice in blender and puree for about 20 seconds.
- Push through a fine mesh strainer.
- Store in a plastic squeeze bottle for up to 4 days in the refrigerator or up to 4 weeks in the freezer.
- I love storing this in a squeeze bottle so it’s ready for decorating plates!! Easy and Fun!