Baked Stuffed Apples


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  • 4 extra large baking apples (Granny Smith, Rome, Cortland, Johnagold)
  • Cinnamon Sugar
  • 3 T. butter
  • 2 T. brown sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. ground cloves
  • 3 T. chopped walnuts
  • 4 T. oatmeal


  • Melt butter in a saucepan. Add sugar, cinnamon and cloves. Mix well over low heat. Remove from heat and add in nuts, craisins and oatmeal. Rinse apples; cut in halves. Core; do not peel. Brush lemon juice on cut side of apple. Place apple halves in an ovenproof dish. Fill holes with nut mixture and mound filling on top of each apple. Bake apples at 350°F for about 35 to 45 minutes or until tender and filling is golden brown. Serve apples warm drizzled with cream and sprinkled with cinnamon sugar. Serves 8.