Baked Apple French Toast

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Ingredients

  • 3/4 C. brown sugar
  • 1/2 C. butter
  • 2 T. light corn syrup
  • 4 tart apples, peeled and sliced thin
  • 3 eggs
  • 3/4 C. milk
  • 1 tsp. vanilla
  • 18 slices (1/4″ thick) day-old French bread
  • Sauce:
  • 1 C. applesauce
  • 10 oz. jar apple jelly
  • 1/2 tsp. cinnamon
  • 1/8 tsp. cloves

Directions

  • In a small saucepan, combine sugar, butter and syrup; boil about 5 minutes until thick. Pour into an ungreased 9×13″ pan. Arrange apples on top of syrup. Mix eggs, milk and vanilla. Dip French bread in egg mixture, arrange over top of apple slices. Cover and refrigerat overnight. Remove from refrigerator 1 hour before baking. Bake, uncovered, at 350F for 45 minutes until top is browned. Serves 15.
  • Sauce: Combine applesauce, jelly, cinnamon and cloves; cook over medium heat until jelly is melted. Spoon warm sauce on top and let set a bit before serving. Even better the next day reheated.