Bacon and Eggs Casserole

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Ingredients

  • 4 cooked bacon strips
  • 18 eggs
  • 1 C. milk
  • 1 C. cheddar cheese
  • 1/2 tsp. pepper
  • 1 C. sour cream
  • 1/4 C. green onions, sliced
  • 1 tsp. salt

Directions

  • Beat eggs in a large bowl. Add milk, cheese, sour cream, onions and salt and pepper. Pour into a greased 9×13 baking dish. Crumble bacon on top and sprinkle a bit more cheese on top. Bake uncovered, at 350°F. for 40-45 minutes until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.