- 6 medium apples, peeled and sliced
- 1 16 oz. can whole berry cranberry sauce
- 1 tsp. cinnamon
- 1 c. quick oats
- ½ c. flour
- 1 c. brown sugar
- ½ c. softened butter
- Arrange sliced apples in bottom of buttered baking dish.
- Sprinkle with cinnamon.
- Spoon cranberries over top.
- In separate bowl, mix oats, flour, brown sugar.
- Cut in softened butter until evenly mixed and top the apples and cranberries.
- Bake for approximately 40 minutes at 350°.