Ingredients4 McIntosh apples, peeled and sliced1 tsp. ground cinnamon2 C. half & half1/2 C. unsalted butter1/4 C. chopped onion3 T. all-purpose flour4 C. chicken stock1 tsp. salt1 C. shredded cheddar DirectionsCombine apples, cinnamon and 1 cup half & half in a food...
Ingredients5 lb. McIntosh applesZest of 1 orangeZest of 1 lemon2 T. orange juice2 T. lemon juice2 tsp. ground cinnamon1 tsp. nutmeg1/2 C. sugarTOPPING:1 1/2 C. flour3/4 C. sugar3/4 C. brown sugar1/2 tsp. kosher salt1/2 lb. unsalted butter, cold and diced...
Ingredients3/4 C. all-purpose flour7 large eggs1 large egg yolk1/2 C. half & half3 T. chopped chives1/2 C. water1 T. corn oil spray2 T. unsalted butter1/2 lb. jumbo lump crab2 T. white vinegar1/2 C. crème fraiche18 whole chives DirectionsPlace flour in a large bowl...
Ingredients1/2 lb. butter1 tsp. vanilla extract2 C. flour5 T. sugar1 T. water1/2 tsp. salt2 C. pecans, ground DirectionsPreheat oven to 325 °F. Cream butter and vanilla until smooth. In a large bowl, combine butter mixture with flour, sugar, water and salt. Stir in...
Ingredients3 T. butter, softened3/4 C. sugar, plus 1 T.3/4 C. all-purpose flour1/3 C. walnuts, chopped fine8 oz. cream cheese1 egg1 tsp. vanilla extract15 oz. fresh pears, thinly sliced1/4 tsp. cinnamon DirectionsPreheat oven to 425 °F. Combine butter with 1/2 C....
IngredientsFilling:8 oz. cream cheese1 tsp. grated orange zest1 T. crystallized ginger, minced1/3 C. powdered sugarToast:3 eggs1 C. whole milk12 sliced French bread1/2 C. pumpkin puree2 T. butter, melted1/4 C. brown sugar1 tsp. vanilla extract or vanilla bean paste2...
Ingredients4 T. unsalted butter2 tsp. chopped shallots1 C. smoked salmon, chopped3/4 C. crumbled goat cheese1 1/4 C. whole milk1/4 C. all-purpose flour4 large egg yolks2 tsp. chopped dill6 large egg whites1 tsp. salt DirectionsMelt 2 T. of the butter. Add the shallots...
Ingredients2 qt. strawberries 1/4 C. sugar 1 C. unsweetened iced tea, freshly brewed1 C. orange juice1 split (187 ml) champagne or 12 oz. club soda DirectionsReserve 6 berries. Remove hulls from remaining berries; cut into quarters. Toss with sugar; set aside. Combine...
