Ingredients6 medium apples, peeled and sliced 1 16 oz. can whole berry cranberry sauce 1 tsp. cinnamon 1 c. quick oats ½ c. flour 1 c. brown sugar ½ c. softened butter DirectionsArrange sliced apples in bottom of buttered baking dish. Sprinkle with cinnamon. Spoon...
Apple-Cranberry Sparkler
Ingredients2 c. water 4 single serve tea bags (like Lipton) 1 c. cranberry juice, chilled 1 c. apple juice, chilled 2 tsp. sugar DirectionsIn medium saucepan, bring water to a boil. Remove from heat and add tea bags. Cover and steep for 5 minutes. Remove tea bags and...
Aunt Cathy’s Beef Brisket (for next day)
Ingredients1 brisket (5-8 lb.) lightly trimmed 1 can regular coke 1 packet onion soup mix 1 bottle chili sauce optional: add 1 c. ketchup for extra sauce 1 oven bag DirectionsMake marinade: combine coke, sauce, onion soup mix. Place brisket in oven bag and pour...
Aunt Mary’s Cranberry Cordial
Ingredients24 oz. fresh cranberries, chopped 4 c. sugar 3 c. good vodka DirectionsMix all ingredients in a large lidded jar. Let stand at room temperature for 2 weeks. Stir mixture daily. Strain and pour into bottles and seal. Notes: Makes a great gift in a decorative...
Chicken Fajita Marinade
Ingredients1½ lb. chicken breast 2 T. vegetable oil 2 T. lemon juice 1½ tsp. seasoned salt 1½ tsp. dried oregano 1½ tsp. ground cumin 1 tsp. garlic powder ½ tsp. paprika ½ tsp. crushed red pepper flakes (more, less or none as you desire) DirectionsCut chicken breasts...
Chicken Parisienne
Ingredients6 boneless chicken breasts (or equivalent tenderloins) 1 can condensed cream of mushroom soup 3 oz. can mushroom pieces and liquid 1 c. sour cream ½ c. dry vermouth paprika DirectionsPlace breasts in a baking dish (7" x11" or larger). Combine mushroom soup,...
Easy Cheese Soufflé
Ingredients 8 slices white bread, crusts removed ½ lb. sharp cheddar cheese, grated 1 c. whole milk 4 eggs, beaten 1 tsp. salt (optional) 1 tsp. dry mustard ½ tsp. pepper chopped chives (to taste) juice from 1 grated onion 4 T. melted butter Directions Preheat oven to...
Mom-moms Mulligan Stew
Ingredients1 lb. box elbow macaroni 2 lb. ground beef 1/2 1 green pepper diced 2 10 oz. cans tomato puree 28 oz. can diced tomatoes, or whole (you chop) about 8 slices of your favorite slice cheese or equivalent shredded DirectionsCook macaroni according to box...
Stuffed Cherry Tomatoes
Ingredients1 8 oz. softened cream cheese ½ c. finely chopped carrot ½ c. finely chopped zucchini 1 T. chopped parsley ¼ tsp. garlic salt dash of pepper 40 Cherry Tomatoes DirectionsCombine ingredients, mixing until well blended. With paring knife, scoop top and seeds...
Suan Le’s Monkey Bread
Ingredients½ c. butter, melted 5 T. brown sugar 2 T. water 1 package frozen roll dough (can cut into smaller pieces if desired) 1 large or 2 small packages butterscotch pudding (not instant) pecans, raisins or other preferred nuts DirectionsSpray bundt pan with non...