Limestone Inn B&B

Apple Crisp

Ingredients3 lb. tart apples2 T. lemon juice1/2 C. brown sugar1/2 tsp. cinnamon1/2 tsp. nutmeg1/3 C. all-purpose flour1/3 C. sugar1/3 C. rolled oats4 T. cold butter1/2 C. chopped walnuts or pecans (optional) DirectionsPeel, core, and chop apples; toss in bowl with...

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Breakfast Banana Foster

Ingredients3 bananas6 T. heavy cream3 T. light brown sugar1 T. dark rum - or favorite liqueur1 T. sweet butter DirectionsMelt butter in non-stick, oven-proof pan. Add brown sugar, cream and rum. Cook over medium heat until sauce starts to bubble - do not burn. Cut...

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Breakfast Lasagna

Ingredients8 lasagna noodles, cooked and drained1- 16 oz. ricotta cheese3 eggs2 pints fresh blueberries (or other fresh fruit - in the winter we use cherry pie filling)2 tsp. vanillaTopping:1/4 C. butter1/2 C. quick oats1/2 C. flour 1 tsp. cinnamon3/4 C. brown...

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Monte Cristo Breakfast Casserole

Ingredients1 C. milk6 eggs1 C. diced ham1 C. diced turkey1 C. grated Swiss cheese1/4 C. fresh parsley, snipped12 thick homemade slices of French Toast OR 2 (12.5 oz.) pkg. frozen French Toast, thawed1 T. powdered sugar2 C. fresh strawberries in syrup DirectionsPreheat...

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Yogurt

Ingredients1 gal. whole milk (can use 2%) 1/6 tsp. yogurt culture (or 2 C. yogurt that has active cultures in it)2/3 C. tapioca starch2/3 C. water DirectionsHeat milk in crockpot to 180 °F. This takes about 2 hours on high. Use a thermometer to check. Mix tapioca...

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