E.J. Bowman House B&B

Antipasto Salad

IngredientsFor vinaigrette:3 T. red wine vinegar 1 small garlic clove, minced 1/2 tsp. sugar1/2 tsp. salt1/8 tsp. black pepper6 T. olive oilFor salad:2 C. water2 T. sugar3 T. red wine vinegar1 tsp. salt 1 med. red onion halved and thinly sliced2 hearts of romaine,...

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Caramel Pear Pudding

Ingredients1 C. all-purpose flour2/3 C. sugar 1 1/2 tsp. baking powder 1/2 tsp. ground cinnamon1/4 tsp. salt Pinch of ground cloves1/2 C. milk4 med. pears, peeled & cut in 1/2" cubes1/2 C. chopped pecans3/4 C. brown sugar1/4 C. butter3/4 C. boiling water DirectionsIn...

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Crustless Spinach Bacon Quiche

Ingredients1/2 lb. bacon Fresh spinach 8 large eggs 1/2 C. half & half or milk 1/2 tsp. ground mustard1/2 tsp. Italian seasoningPinch of nutmegSalt and pepperShredded cheese (I use a 4 cheese blend) DirectionsPreheat oven to 350°F. Spray a quiche pan or a deep dish...

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Plum Buckle

Ingredients 1 1/2 c. flour 1 tsp. baking powder 1/4 tsp. salt 16 T. unsalted butter, room temperature 1 C. sugar 2 eggs 6-8 plums, halved, pitted and sliced 1/4 tsp. cinnamon 1 T. sugar Directions Position a rack in the lower third of the oven and preheat to 350°F....

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Poached Pears

Ingredients2 pears, cut in half, peeled and cored1/2 - 3/4 C. wine, your choice... I have used a cherry or Raspberry RhapsodyCinnamon stick DirectionsPlace pears in a sauce pan with wine and cinnamon. Add water to barely cover pears. Cover and simmer.

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Quinoa Apple Breakfast Bites

Ingredients2 C. cooked quinoa1 apple, chopped3 eggs1/4 C. maple syrup1/2 tsp. cinnamonPinch of salt DirectionsPreheat oven to 350 °F. Spray a mini muffin pan with cooking spray.Put all ingredients into a medium sized bowl. Stir until combined. Scoop into prepared pan....

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Sweet Potato Hash

Ingredients3 strips bacon, chopped3 T olive oil2-8 oz. med. sweet potatoes, peeled and diced 1/2 C. chopped red onion2 cloves garlic, sliced1 T. pickled jalapenos, chopped1/2 tsp. ground cuminSalt and black pepper DirectionsIn a 13-inch pan, saute over medium-high...

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