Authentic Alumni

Almond Chocolate Cake

Ingredients1-18.25 oz. pkg. dark chocolate cake mix1-3.9 oz. pkg. instant chocolate pudding1 1/4 C. water1/2 C. vegetable oil4 eggs3 tsp. almond extract2 3/4 C. semi-sweet chocolate chips, divided6 T. refrigerated regular or Amaretto flavored non-dairy creamer1 T....

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Apple Clafouti Pie

Ingredients1/2 C. dried cherries 1/2 C. apple brandy 4 Jonagold apples, sliced 1/3 C. packed brown sugar 3 T. butter, melted in pan 1 T. lemon juice 1/2 vanilla bean, seeded Batter:3 T. butter, melted3 eggs1 C. Half & Half2/3 C. flour1/2 C. sugar DirectionsCombine...

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Apple Dumplings

Ingredients6 medium apples2 C. flour (can be brown or white rice)2 1/2 tsp. baking powder (can use gluten-free baking powder)1/2 tsp. salt2/3 C. shorteningSAUCE:2 C. brown sugar2 C. water1/4 C. butter1/4 tsp. cinnamon DirectionsPare and core apples (leave whole). To...

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Apricot Glazed Sausage

IngredientsSausage (your choice) 1/4 C. dry apricots, per serving 2-3 T. butter, per serving - enough to sautee the apricots and start the glaze 2 T. brown sugar, per serving 1 T. frozen apple juice concentrate, per serving DirectionsPre-cook the sausage, save...

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Asparagus, Leek and Bacon Quiche

Ingredients1 unbaked 9" pie crust 3 eggs6 oz. asparagus 1 C. milk1 leek 1/4 tsp. salt3 slices of bacon 1/4 tsp. pepper5 oz. freshly grated Monterey Jack cheese DirectionsPreheat oven to 350°F. Bring a large pot of water to a boil on the stove. Once boiling, drop in...

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Aunt Edna’s Granola

Ingredients1 C. Honey 1 C. Oil 5 C. regular oats1 C. each of the following:Sunflower seedsSesame seedsPowdered milkSlivered almondsWheat germSoy flourOptional Additions:1 C. any dried fruit1 C. raw cashews DirectionsMix honey and oil before adding to ingredients. Bake...

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Bacon and Eggs Casserole

Ingredients4 cooked bacon strips 18 eggs 1 C. milk 1 C. cheddar cheese 1/2 tsp. pepper1 C. sour cream1/4 C. green onions, sliced1 tsp. salt DirectionsBeat eggs in a large bowl. Add milk, cheese, sour cream, onions and salt and pepper. Pour into a greased 9x13 baking...

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