Best Brownies



½ c. butter
1 c. white sugar
2 eggs
1 tsp. vanilla extract
1/3 c. unsweetened cocoa powder
½ c. allpurpose flour
¼ tsp. salt
¼ tsp. baking powder
3 T. butter, softened
3 T. unsweetened cocoa powder
1 T. honey
1 tsp. vanilla extract
1 c. confectioners' sugar

Preheat oven to 350º F.
Grease and flour an 8inch square pan.
In a large saucepan, melt 1/2 cup butter.
Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes.
Do not overcook.
To Make Frosting:
Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar.
Stir until smooth.
Frost brownies while they are still warm.

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