2 c. cubed fully cooked ham
½ c. chopped green onions
10 flour tortillas (8 inches)
2 c. shredded cheddar cheese, divided
1 T. all purpose flour
2 c. half and half cream
6 large eggs, lightly beaten
¼ tsp. salt
In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla.
Top with 2 tablespoons cheese.
Roll up and place seam side down in a greased 13" x 9" baking dish.
In another large bowl combine the flour, cream, eggs and, if desired, salt until smooth.
Pour over tortillas.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 25 minutes.
Uncover; bake for 10 minutes.
Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted.
Let stand for 10 minutes before serving.