16 oz. cream cheese, softened
1 c. Crasins
2 tsp. orange zest
1 T. orange juice
½ c. powdered sugar
1 c. chopped candied pecans
½ c. crasins
1 T. orange zest
Stir softened cream cheese until smooth.
Stir in Crasins, orange zest, orange juice and powdered sugar until well combined.
Set bowl in fridge and allow to firm up for about 10 minutes or just long enough to be able to form a ball.
Roll cream cheese mixture into a ball and place on a plate or tray and place in freezer to soft set for 10 minutes.
While cheese ball is soft setting, combine coating ingredients onto a large tray or plate. Roll cheese ball into the topping ingredients to coat the outside completely.
Cover with plastic wrap and store in fridge until ready to serve.
Serve with crackers.