Zucchini Pie



1-9" pie crust
2 medium zucchini, sliced lengthwise and quartered
1/2 C. chopped onion
1/4 C. butter, cubed
2 tsp. minced fresh parsley
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. dried oregano
2 eggs, lightly beaten
2 C. shredded part-skim mozzarella cheese
3/4 C. cubed fully cooked ham
1 medium Roma tomato, thinly sliced

Prick pie crust and bake at 375F for 5 to 8 minutes or until lightly browned. In a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into pie crust. Combine the eggs,
cheese and ham; pour over zucchini mixture. Top with tomato slices. Bake at 375F for 20 to 25 minutes. Let stand 5 minutes before cutting.

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