1-9" pie crust 2 medium zucchini, sliced lengthwise and quartered 1/2 C. chopped onion 1/4 C. butter, cubed 2 tsp. minced fresh parsley 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. pepper 1/4 tsp. dried basil 1/4 tsp. dried oregano 2 eggs, lightly beaten 2 C. shredded part-skim mozzarella cheese 3/4 C. cubed fully cooked ham 1 medium Roma tomato, thinly sliced
Prick pie crust and bake at 375F for 5 to 8 minutes or until lightly browned. In a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into pie crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices. Bake at 375F for 20 to 25 minutes. Let stand 5 minutes before cutting.