1 C. milk 2 T. butter 1 T. sugar 2 T. flour 1-15 oz. can corn, whole and drained 2 eggs, well beaten
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1 1/2-quart Pyrex loaf pan. Mix in eggs. Bake for 1 hour at 400F.