1 lb. ground beef 4 C. water 1-14 1/2 oz. can diced tomatoes, undrained 3 medium carrots 2 medium potatoes, peeled and cubed 1 medium onion, chopped 3/4 C. chopped celery 4 beef bouillon cubes 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried oregano 1 C. cut fresh or frozen green beans
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the next ten ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender; add beans. Cover and simmer 15 minutes longer or until the beans are tender. Serves 8 (2 quarts).