Crockpot Cheese Tortellini & Sausage Soup
19 oz. bag frozen cheese tortellini
1 lb. hot Italian sausage, browned and crumbled
1 bag fresh spinach
8 oz. cream cheese, cubed
2 cans low-fat chicken broth
Put in 6 qt. crockpot, stir to combine. Cook on low for
5 hours, stirring occasionally.