1 1/2 lb. ground beef 1/2 C. chopped celery 1/3 C. diced green pepper 1/2 C. chopped onion 2 - 10 1/2 oz. cans cream of celery soup 2 - 16 oz. cans chopped tomatoes 1 - 17 oz. can whole kernel corn 1/2 tsp. salt 2 C. sharp cheese, shredded
Cook beef, celery, pepper and onion until meat is browned; drain. Add remaining ingredients except cheese. Simmer uncovered for 30 minutes. Top with cheese when serving. Can be frozen.