1-1/4 oz. pkg. active dry yeast 1/4 C. warm water 1 tsp. beef bouillon granules 2 T. boiling water 2 1/2 C. all-purpose flour 1 C. non-fat dry milk powder 1 C. whole wheat flour 1 C. cooked long-grain rice 1 env. unflavored gelatin 1-4 oz. jar vegetable beef dinner baby food 1 egg 2 T. vegetable oil
In a small bowl, dissolve yeast in warm water. In another small bowl, dissolve bouillon in boiling water. In a large bowl, combine the flour, milk powder, wheat flour, rice and gelatin. Stir in the baby food, egg, oil, yeast mixture and bouillon mixture until combined; knead until mixture forms a ball. Turn on lightly floured surface; roll to 1/4" thickness. Cut with a floured 2" bone shaped cookie cutter. Place 1" apart on ungreased baking sheet. Bake at 300F for 25 to 30 minutes or until set. Remove to wire racks to cool. Let stand for 24 hours or until hardened. Store in an airtight container. Makes about 3 dozen. Don't forget your best friend! My best buddy, Rocky, loves these.