Apple Crisp



3 lb. tart apples
2 T. lemon juice
1/2 C. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 C. all-purpose flour
1/3 C. sugar
1/3 C. rolled oats
4 T. cold butter
1/2 C. chopped walnuts or pecans (optional)

Peel, core, and chop apples; toss in bowl with lemon juice. In separate bowl, combine brown sugar, cinnamon and nutmeg; stir into apples and set aside. In another bowl, combine flour, sugar and oats. Cut butter into flour until crumbly. Stir in nuts. Butter a 10x10" dish and spread apples in bottom, then sprinkle with crumbs. Bake 375F for 30-45 minutes till browned. Serve warm.

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