1 C. brown sugar 2 T. light corn syrup 1/2 C. butter 2 granny smith apples, peeled and sliced 12 slices toasting bread 6 eggs, beaten 1 tsp. vanilla 1 1/2 C. milk 1/4 tsp. salt 1/4 tsp. cinnamon to sprinkle on top of bread
Thicken sugar, syrup and butter over med. heat; pour into 9x13 pan, place apple slices on top. Place 6 pieces of bread on top of syrup/apple slices. Top with rest of 6 slices. Combine eggs, vanilla, milk, and salt; blend. Pour over bread; sprinkle with cinnamon. Cover and chill for 6-8 hours or overnight in refrigerator. Place in oven before preheating, set to 350F. Bake 45-50 minutes.