Waffles: 1 1/2 C. all-purpose flour 1 C. quick-rolled oats 1 T. baking powder 1/2 tsp. cinnamon 1/4 tsp. salt 2 eggs, slightly beaten 1 1/2 C. milk 6 T. butter, melted 2 T. brown sugar
Topping: 2 baking apples, peeled and diced 1-2 T. butter 1 tsp. cinnamon 1 T. brown sugar
Waffles: Stir together dry ingredients and set aside. In another bowl, stir together remaining ingredients. Add to flour mixture and stir until blended. Pour batter on to grids of preheated lightly greased waffle iron. Close lid and do not peak during baking. Remove waffle and top with fruit.
Topping: Toss all together in a glass bowl and microwave on high several minutes until the apples are tender.