Loaf of homemade French bread 4 eggs 1 C. milk 3/4 C. cream 1 tsp. vanilla extract 1/8 tsp. ground cinnamon 6 T. butter 2/3 C. brown sugar 2 T. corn syrup
Grease 9x13" baking dish. Cut bread diagonally and place slices in dish. Mix egg, milk, cream, vanilla and cinnamon. Pour over bread; cover and refrigerate overnight. Next morning, preheat oven to 350F. In saucepan, combine butter, brown sugar, and corn syrup; bring to a boil and drizzle over bread and egg mixture. Bake in preheated oven, uncovered, for 40 minutes. Serve warm with fruit.