Caramel French Toast Bake

French Toast/Waffles/Pancakes/Crepes


1 1/2 C. brown sugar
3/4 C. butter
1/4 C. plus 2 T. corn syrup
10 slices French bread, cut 1/2" thick
4 eggs, beaten
2 1/2 C. milk
1 T. vanilla
3 T. sugar
1 1/2 tsp. cinnamon
1/4 C. butter, melted

In saucepan on medium heat, stir together first three ingredients until bubbly. Pour evenly into 9x13" baking dish. Arrange bread evenly over syrup. Combine eggs, milk and vanilla; stir well and pour over bread. Cover and chill at least 8 hours. Combine sugar and cinnamon. Sprinkle over bread. Drizzle melted butter over cinnamon/sugar mix. Bake uncovered for 45 minutes at 350F.

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