1 1/2 C. brown sugar 3/4 C. butter 1/4 C. plus 2 T. corn syrup 10 slices French bread, cut 1/2" thick 4 eggs, beaten 2 1/2 C. milk 1 T. vanilla 3 T. sugar 1 1/2 tsp. cinnamon 1/4 C. butter, melted
In saucepan on medium heat, stir together first three ingredients until bubbly. Pour evenly into 9x13" baking dish. Arrange bread evenly over syrup. Combine eggs, milk and vanilla; stir well and pour over bread. Cover and chill at least 8 hours. Combine sugar and cinnamon. Sprinkle over bread. Drizzle melted butter over cinnamon/sugar mix. Bake uncovered for 45 minutes at 350F.