Oyster Omelet

Egg Dishes


6 oysters
1/2 C. milk
Salt and pepper
2 tsp. butter
2 tsp. flour

2 eggs, separated
Chopped parsley
2 T. cold water
Pepper and salt

Melt butter in a saucepan; add flour and milk gradually, stir until thick. Cook until raw flavor of flour is gone. Season well and add chopped oysters. Keep hot while omelet is cooking.

Omelet: Beat egg whites until quite stiff. Beat yolks; add parsley and seasonings. Fold into beaten egg whites. Cook in greased omelet pan. Brown underneath, then brown top under broiler. Place oysters on omelet; fold over and serve. Garnish with parsley.

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