6 eggs, hard boiled 6 T. butter 7 T. flour 1 1/4 tsp. salt 1/4 tsp. pepper 1 tsp. Italian seasoning (optional) 3 C. milk
Melt butter; add flour, salt and pepper. Stir until well blended. Slowly add milk; stirring constantly. Cook until smooth. Save 2 egg yolks, crumble for topping. Chop eggs and stir into sauce. Serve over English muffins or toast. Sprinkle crumbled egg yolks on top. Sprinkle with paprika or parsley.