6 C. fresh baby spinach, chopped 2 T. unsalted butter 2 T. shallots, small dice 8 eggs 1/2 C. whole milk 1 C. sour cream 2 C. grated Swiss cheese 2 C. crumbled feta cheese 1/8 tsp. nutmeg 1 tsp. sugar
Preheat oven to 350F. Saute spinach and shallots in 2 tablespoons butter in large pan; set aside. In large bowl, whisk eggs, milk, sour cream, nutmeg and sugar. Fold in cheeses and spinach. Pour into a greased 7x11" baking dish. Bake at 350F. for 40 minutes or until slightly browned. Let rest for 15 minutes before cutting. Serves 8.