1-9" unbaked Shurfine pastry shell 1-10 oz. pkg. Shurfine frozen chopped broccoli 1/4 C. chopped onions 1 T. Shurfine butter 1-8 oz. pkg. Shurfine cream cheese, softened 1 C. Shurfine milk 4 eggs Salt and pepper
Cook broccoli as package directs and drain thoroughly. Saute onions in butter until tender. Mix onions and broccoli together. Beat cream cheese until smooth. Add eggs, milk and seasonings. Mix thoroughly. Arrange broccoli and onion mixture in pie shell. Pour cheese mixture over broccoli. Bake at 350F for 35 to 40 minutes. Let cool a few minutes before cutting. Makes 6 servings. From Shurfine's Kitchen, 1993. Perfect for brunch or for a light supper.