Bacon and Eggs Casserole

Egg Dishes


4 cooked bacon strips
18 eggs
1 C. milk
1 C. cheddar cheese
1/2 tsp. pepper
1 C. sour cream
1/4 C. green onions, sliced
1 tsp. salt

Beat eggs in a large bowl. Add milk, cheese, sour cream, onions and salt and pepper. Pour into a greased 9x13 baking dish. Crumble bacon on top and sprinkle a bit more cheese on top. Bake uncovered, at 350F. for 40-45 minutes until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

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