Pumpkin Bundt Cake



3 C. Bisquick
1 C. granulated sugar
1 C. packed brown sugar
1/4 C. butter or margarine, softened
4 eggs
16 oz. canned pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 C. milk

Beat all ingredients on low for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes. Heat oven to 350F. Grease and flour bundt pan; spread cake into pan. Bake about 50 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan, cool
completely. Drizzle with glaze or dust with powdered sugar.

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